ZIWI Peak Wet East Cape Recipe for Dogs 170g
Featuring 5 types of meat and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand? spectacular East...
Peak Nutrition For All Life Stages
Featuring 5 meats and fish from New Zealand's East Cape, including wild-caught fish, and free-range mutton and goat.
97% MEAT, BROTH, SEAFOOD & ORGANS
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Lecithin, Mutton Liver, Goat Heart, Mutton Bone, Goat Lung, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Goat Kidney, Goat Bone, Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Calorie Content (calculated) ME/kg