Ingredients

COMPOSITION: meat and animal derivatives, cereals, derivatives of vegetable origin, vegetable protein extracts, oils and fats, minerals, yeasts, various sugars, molluscs and crustaceans. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 390 IU, E1 (Iron): 3.8 mg, E2 (Iodine): 0.1 mg, E4 (Copper): 0.7 mg, E5 (Manganese): 1.2 mg, E6 (Zinc): 11.5 mg. ANALYTICAL CONSTITUENTS: Protein: 8.5% - Fat content: 4% - Crude ash: 1.3% - Crude fibres: 1.6% - Moisture: 80%.